Itch - Hardcover

by Polly Farquhar (Author)

When everything around you is going wrong, how far would you go to fit in?

Isaac's sixth grade year gets off to a rough start.

For one thing, a tornado tears the roof off the school cafeteria. His mother leaves on a two month business trip to China. And as always. . . . there's the itch. It comes out of nowhere. Idiopathic, which means no one knows what causes it. It starts small, but it spreads, and soon--it's everywhere. It's everything. It's why everyone calls him Itch--everyone except his best friend Sydney, the only one in all of Ohio who's always on his side, ever since he moved here.

He's doing the best he can to get along--until everything goes wrong in the middle of a lunch swap. When Sydney collapses and an ambulance is called, Itch blames himself. And he's not the only one. When you have no friends at all, wouldn't you do anything--even something you know you shouldn't--to get them back?

Drawing on her own experiences with idiopathic angioedema and food allergies, Polly Farquhar spins a tale of kids trying to balance the desire to be ordinary with the need to be authentic--allergies, itches, confusion and all.

For everyone who's ever felt out of place, this debut novel set in the Ohio heartland is a warm, funny, and sometimes heartbreaking look at middle school misfits and misadventures. Whether you root for the Buckeyes or have no clue who they are, you'll be drawn into Itch's world immediately. This engaging debut is perfect for fans of See You in the Cosmos and Fish in a Tree.

A Junior Library Guild Selection

Author Biography

Polly Farquhar earned her MFA in Creative Writing from Ohio State University and her short stories have been published in literary magazines such as Prairie Schooner and the Mid-American Review. She is also the recipient of two Individual Artists Grants from the Ohio Arts Council. She resides with her husband and young daughters in the Columbus, Ohio area. Like Itch, Polly has an idiopathic angioedema and her daughters have managed life-threatening food allergies.