Product Description
by Reilly Gardine (Author), Lisa Tremont Ota (Author)
Halloween is a holiday thousands of years old, with traditions and superstitions galore. Stemming from a pagan ritual of appeasing the spirits at harvest time, it has turned into a holiday of costumes, trick-or-treating, and pumpkin carving. How did it get here? And how can we further transform this holiday, with the goal of creating new community and health supporting traditions?Based upon the principles set forth in The Sacred Art of Eating, ImperfectlyVegan Halloween Style provides answers to these questions, serving up practical wisdom for anyone interested in celebrating the holiday with integrity of body, mind, and spirit. Full of both tricks and treats, it paints a scary picture of the ill health we face as a society today, while presenting the hope inducing research about a plant based diet that could help spare us all. It covers the frightening realities of animal agriculture, an industry sure to give even the biggest horror aficionado chills. While at the same time, providing fun ideas for crafting a spooky vegan brunch - hot apple SPIDER or BOOnana muffins anyone? Packed with foundational knowledge and practical tips, this book uses Halloween as an opportunity for encouraging the type of transformation essential for the vitality of our health and planet. From vegan horror films to plant based recipes, Halloween candy alternatives to chilling and thrilling holiday activities, ImperfectlyVegan Halloween Style will have you set for your next Halloween celebration - ImperfectlyVegan(TM) style.
