Product Description
by Jim Inglese (Contribution by), Greg Bryant (Contribution by), Jordan Reece (Author)
Full Color with Large Easy-to-Read Print!
"IDF CARBURETORS" is an essential resource for automotive enthusiasts, mechanics, and tuners who want to unlock the full potential of their engines equipped with IDF carburetors and the like. Whether you're restoring a classic car, building a custom hot rod, or fine-tuning a race engine, this book provides practical insights and step-by-step instructions. It's a comprehensive guide that delves into the intricate world of IDF carburetors. From sizing them correctly for your specific application to setting them up for optimal performance, and even blow-through IDF turbo setups, this book covers it all. With detailed instructions and expert tips, readers will learn how to fine-tune IDF carburetors to perfection. Moreover, the book provides valuable insights on troubleshooting and fixing common issues that may arise, making it an indispensable resource for any enthusiast looking to unleash the full potential of their vehicle's performance.
"...Several books have been written about Weber carburetors, but this book dives deeper and is extremely comprehensive. It's a technical reference book that covers them from top to bottom, inside and out. If someone wants to learn how to tune Weber carburetors, this book is a great place to start. The principles of the IDF carburetor as described here can be applied to the IDAs as well.
The author starts by providing a brief history of Weber carburetors and he even explains what the letter designations mean for the various carburetors. I don't think that has ever been explained before. It was new information for me, even after working with Weber carburetors for 45 years. The depth of his research, as well as his knowledge and passion for the subject, are most impressive. After reading this book, it occurred to me that nothing needed to be added. He has included diagrams, exploded views, charts-you name it; it's all here. He's done a great job..."
- Jim Inglese
