Product Description
by Marion Vonhagen (Author)
If you enjoy eating in season, meals can get really, well, boring in the dead of winter. Wouldn't it be nice to reach into your pantry and pull out a jar of summer-perfect peaches on a blustery day? It's possible with canning, a method of preserving food in airtight containers that can be stored at room temperature.
This book will teach you how to be successful with canning and preserving even if you never had any experience with it before. It will cover multiple different canning methods from pressure canning to water bath canning and everything in between. Even if you are only a beginner you will be on your way to becoming a seasoned canning expert in no time at all. You will discover:
-Down to heart information on the pressure canning prerequisites and how you can buy a reliable pressure canner.
-A detailed step-by-step approach to pressure canning, including do and don't for food safety.
-Pressure canned recipes for a variety of vegetables and tomatoes, soup and stews, meats, poultry such as chicken, turkey, wild game, and more!
