Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book - Paperback

$21.58 USD
$21.58 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book - Paperback
Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book - Paperback
Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book - Paperback
$21.58/ea
$0.00
$21.58/ea $0.00

Product Description

by Trish Telesco (Author)

Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving", this book represents a passion for all things barbecue.

Number of Pages: 176
Dimensions: 0.48 x 9 x 6 IN
Publication Date: May 07, 2015
you might like