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Gastronogeek Cult TV Cookbook - Hardcover

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Gastronogeek Cult TV Cookbook - Hardcover
Gastronogeek Cult TV Cookbook - Hardcover
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Product Description

by Thibaud Villanova (Author)

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.

From the classics such as The X-Files, Star Trek, Lost, to newer fan-favorites including Westworld and Stranger Things, discover 37 delicious recipes from or inspired by essential series. Gastronogeek Special Cult Series explores five classic universes of geek culture: From Infinity and Beyond, Terrible and Monsterous, Pop-Culture, Fantasy, and Super-Heroes.

Thibaud Villanova, author of Gastronogeek Anime Cookbook, offers us a gourmet revisit of the pearls of the small screen. From Twin Peaks Cherry Pie to Stranger Things Waffles, Buffy the Vampire Slayer chocolate bars to Vikings' land-sea stew.

Teeming with pop-culture references, immerse you in the world of the cult series:

- To infinity and beyond: Star Trek, Battlestar Galactica, Stargate SG-1, Westworld, Firefly, Real Humans and Doctor Who
- Terrible and mounstrous: Buffy the Vampire Slayer, Stranger Things, The Walking Dead, American Horror Story, Fringe and Supernatural
- Pop culture: The Big Bang Theory, X-Files, Six Feet Under, Breaking Bad, Dexter, Hannibal, Vikings and Sherlock
- Fantasy: Twin Peaks, Game of Thrones, Lost, Sense 8, The OA, Once Upon a Time, Charmed, Highlander, A Series of Unfortunate Events and Pushing Daisies
- Super powers: Daredevil, Gotham, Heroes, Smallville, The Flash and Jessica Jones

Author Biography

Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies.

Number of Pages: 96
Dimensions: 0.7 x 10.3 x 7.9 IN
Publication Date: October 29, 2024
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