Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Garlic...the Root of it All - Paperback

$11.83 USD
$11.83 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Garlic...the Root of it All - Paperback
Garlic...the Root of it All - Paperback
Garlic...the Root of it All - Paperback
$11.83/ea
$0.00
$11.83/ea $0.00

Product Description

by Judy Meghnagi (Author)

After cooking for my own family and friends, I have decided to share my favorite garlic recipes. Maybe your family loves eating garlic as much as my husband and three children do.

This healthy cookbook with all natural ingredients will benefit your life. Your family may be fighting to eat the last garlic that's left in the pan, too.

It's that good and eating garlic has many health benefits for everyone. Garlic stimulates the immune system and helps fight cancer. It has been shown to lower cholesterol, fight infections, and lower blood pressure. All of this and it's delicious too.

I hope you and your loved ones will enjoy these recipes as much as my family and friends have for years. You can use more or less garlic in any of my recipes.

Bon Apetit!

Number of Pages: 84
Dimensions: 0.17 x 9 x 6 IN
Publication Date: August 07, 2009
you might like