Product Description
by Helen Simon (Author)
When you want to prepare a meal for your family you probably head to the local grocery store for supplies. What you may not realize, however, is that there are plenty of edible foods right in your own backyard or not too far away Foraging is becoming increasingly popular as a way to supplement store-bought foods and it is very easy to do. In this book you will receive the following: -An introduction to foraging including a quick-start guide -A list of safety rules to follow as well as rules for foraging etiquette -A step-by-step guide for testing wild foods for safety -Lists of edible weeds, flowers and mushrooms to forage for -Tips for harvesting and preparing your wild edibles By the time you finish this book you will have the tools you need to get started as a forager. So what are you waiting for, grab your spade and get going
