Foods from Germany - Library Binding

by K. A. Hale (Author)

Introduces readers to the flavors of Germany. An introductory overview of Germany explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from German cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.