Product Description
by Eileen E. Schell (Editor), Dianna Winslow (Editor), Pritisha Shrestha (Editor)
In this edited collection, contributors analyze the literacies, rhetorics, and pedagogies needed to transform food systems and create sustainable food systems. Scholars of rhetoric, interdisciplinary food studies, and sociology will find this book of particular interest.
Author Biography
Eileen E. Schell is professor of writing and rhetoric, Laura J. and L. Douglas Meredith professor of teaching excellence, and faculty affiliate in women's and gender studies at Syracuse University.
Dianna Winslow is assistant director and writing instruction specialist for the Center for Teaching, Learning, and Technology at California Polytechnic, San Luis Obispo.
Pritisha Shrestha is a Ph.D. candidate in the Composition and Cultural and Rhetoric (CCR) program at Syracuse University.
