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Fitwaffle's Baked in One: 100 Desserts Using Just One Pan - Hardcover

$27.50 USD
$27.50 USD
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Fitwaffle's Baked in One: 100 Desserts Using Just One Pan - Hardcover
Fitwaffle's Baked in One: 100 Desserts Using Just One Pan - Hardcover
Fitwaffle's Baked in One: 100 Desserts Using Just One Pan - Hardcover
$27.50/ea
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Product Description

by Eloise Head (Author)

I'm Eloise - AKA Fitwaffle - and I've created 100 delicious recipes that can all be made in a 20cm pan. I've included my most popular recipes, as well as brand-new ones that I know you'll love.

One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents a mix of 100 brand new and fan-favorite recipes for simple, decadent one pan desserts.

Why the pan? After doing some research, Eloise selected the aluminum pan for how versatile it is and how easy it is to use. Don't have a pan that's exactly the right size? No problem! As long as the pan is deep enough, you can bake almost anything with an average-sized batch of batter or dough.

With several 5-ingredient-or-less recipes such as Chocolate Chip Banana Breakfast Bars or Apple Puff Tarts, Eloise makes baking a breeze for novice and expert bakers alike.

100 RECIPES: Create mouthwatering treats for every occasion, such as cakes, cookies, sweet breakfasts, and show-stopping desserts in minutes

QUICK AND EASY: Whip up mouthwatering recipes in no time such as Chocolate-Stuffed Brookies or Snickerdoodle Blondies with just a small handful of ingredients

SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost

INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success

GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home
Number of Pages: 256
Dimensions: 1.02 x 9.84 x 7.56 IN
Publication Date: May 23, 2023
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