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FilmSkills Editing: Master the Art and Process of Film Editing - Paperback

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FilmSkills Editing: Master the Art and Process of Film Editing - Paperback
FilmSkills Editing: Master the Art and Process of Film Editing - Paperback
FilmSkills Editing: Master the Art and Process of Film Editing - Paperback
$33.73/ea
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Product Description

by Jason J. Tomaric (Author)

Emmy-winning television and film directors and editors take you inside the process and psychology of film editing, and how to direct the edit. Learn how to properly shoot your footage on set to maximize your options in the editing room, when to cut from one shot to the next, how to choose your shot selection, how to work with the editor, and how to create the most emotion in each scene. FilmSkills: Editing takes directors step-by step through the editing process itself from developing a workflow and managing your data through the assembly cut, rough cut, fine cut, online process, and color grading. Learn how to conduct test screenings, manage feedback from producers, and deliver a final product that meets both technical demands as well as the director's vision. Learn - The Art of Editing - Shooting for the Edit - Data and Media Management - Post-Production Workflows - Work with an Editor - The Assembly Cut - Build an Editing System - The Rough Cut - Test Screenings - Stock Footage - Editing Dialogue - How to Edit Action - Edit Types - Compression Techniques - Online/Offline Editing - Color Timing - Titles and Graphics - Digital Effects

Author Biography

Jason J.Tomaric is an Emmy, Telly, and CINE Award-winning director and cinematographer. With dozens of commercials, feature films, documentaries, and music videos on the market, Tomaric has worked in over 20 countries. Tomaric has taught at some of the most prestigeous film schools in the nation, and has developed FilmSkills - the largest online film school that services over 50 universities and has trained thousands of aspiring filmakers.

Number of Pages: 264
Dimensions: 0.55 x 9.25 x 7.52 IN
Publication Date: September 05, 2015
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