Product Description
by Varios Authors (Author)
Fermented foods are a delicious and abundant source of nutrients. Apart from granting complex flavors to food, fermentation has been shown to have extraordinarily positive effects on one's health, including improved digestion and facilitated nutrient absorption from the food we eat.
Number of Pages: 176
Dimensions: 0.4 x 8.2 x 5.9 IN
Publication Date: November 30, 2016