Product Description
by A. R. Olney (Editor), C. P. Chase (Editor), A. O. Cole (Editor)
""Favorite Dishes Contributed By The Daughters Of The American Revolution"" is a cookbook compiled by Mrs. A. R. Olney and published in 1916. The book contains a collection of recipes contributed by members of the Daughters of the American Revolution, a patriotic organization of women descended from American Revolution patriots. The recipes include a variety of dishes, from soups and salads to main courses and desserts. The book also includes tips on cooking, menu planning, and entertaining. This cookbook provides a glimpse into the culinary traditions of early 20th century America and the contributions of women in preserving and sharing these traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
