Product Description
by Sam Kuma (Author)
Do you want to become vegan but concerned about giving up your favorite ethic cuisine? Are you just looking for tasty healthy vegan food?
Read below to learn more
Most people are apprehensive about adopting the vegan diet considering the large number of myths that surround the concept. People believe that vegans have to deal with a very restricted ingredient list and make dishes that lack flavor. However, this is just a myth and one that has absolutely no truth to it. Vegans have available food substitutes for almost every kind of available. In addition to being healthy, it is also better for the environment and also prevents animal cruelty.
This book looks at a variety of cuisines from around the world; and picks out 4 of the most popular cuisines in North America. Vegan forms of these cuisines would be a game changer for both your own health and the environment
Here's What's Included In this Book
- What a Vegan Lifestyle can do for you and the Environment
- Vegan Breakfast, Lunch and Dinner recipes of the most popular ethnic vegan cuisine in the US
- The Vegan Cuisine with historic roots
- A Vegan Cuisine from the East that's supremely healthy
Even if you have no intention of turning vegan, but just curious about the possibilities, you will strongly benefit from this book.
