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Emergency Services Management: A Research Overview - Hardcover

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Emergency Services Management: A Research Overview - Hardcover
Emergency Services Management: A Research Overview - Hardcover
Emergency Services Management: A Research Overview - Hardcover
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Product Description

by Paresh Wankhade (Author), Peter Murphy (Author)

An expert guide to contemporary research in the field of emergency services management, this short-form book will help academics, scholars, and practitioners to appreciate the important role and contribution of these services.

Contemporary emergency services have been rapidly changing in response to increasing demand, reducing resources, the impact of COVID-19 and the increasingly complex threats to public safety. Academics, practitioners, the emergency services and their key stakeholders all need to have a clear understanding of the changing role and contribution of these services as well as finding ways to improve their management and performance so that policy solutions to new and emerging threats may be efficiently developed and effectively implemented. The book looks at the application of public management theories to emergency services and the development of professionalism within the police, fire and rescue, and ambulance services. It examines the increasing need for better collaboration and identifies the nature and extent of the academic and practitioner divide and the research gap between the academic and professional communities in each of the services.

This book will be invaluable to researchers, scholars, practitioners, and students in the fields of governance, leadership, and management, especially those focusing on emergency services and management during crises.

Author Biography

Paresh Wankhade is Professor of Leadership and Management at Edge Hill University, Lancashire, UK.

Peter Murphy is a Professor of Public Policy and Management at Nottingham Trent University, UK.

Number of Pages: 112
Dimensions: 0.31 x 8.5 x 5.5 IN
Illustrated: Yes
Publication Date: January 09, 2023
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