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Easy Puff Pastry Cookbook - Paperback

$9.77 USD
$9.77 USD
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Easy Puff Pastry Cookbook - Paperback
Easy Puff Pastry Cookbook - Paperback
Easy Puff Pastry Cookbook - Paperback
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Product Description

by Chef Chef Maggie (Author)

Enjoy the delicious light and flaky goodness of a puff pastry. These are the easiest recipes....

Get your copy of the best and most unique Puff Pastry recipes from Chef Maggie Chow

Puff pastries are one of the most versatile of dishes. They can be prepared as desserts and also as side dishes for dinner.

This cookbook is a collection of the best and simplest puff pastry recipes. Do you need some puff pastry ideas? Well this cookbook will provide all that you need

These delicious layered treats are sure to impressive anyone who has not had them. Join Maggie Chow on a puff pastry adventure and learn the best ways to prepare these elegant layered pastries.

If you want some delectable desserts, then try a hazelnut pastry, and if you are having a dinner of chicken why not enhance it with some spinach and pesto puff pastries? These are only a few of the many puff pastry recipes you will learn.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:
  • Almond and Cheese Puff Pastry
  • Spinach and Pesto Puff Pastries
  • Cinnamon Apple Puff Pastries
  • Chicken and Chives Puff Pastry
  • Roasted Garlic and Parmesan Puff Pastries
  • Much, much more

Pick up this cookbook today and get ready to make some interesting and great tasting Puff Pastrys

Related Searches: Puff Pastry cookbook, Puff Pastry recipes, Puff Pastry, Puff Pastry ideas

Author Biography

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

Number of Pages: 74
Dimensions: 0.15 x 8 x 5 IN
Publication Date: September 04, 2015
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