Product Description
by Chef Maggie Chow (Author)
Portobello Mushrooms. Shiitake Mushrooms. Crimini Mushrooms. Quiches with Mushrooms. All Types of Mushrooms Become a Mushroom Master with these easy recipes...
Get your copy of the best and most unique Mushroom recipes from Chef Maggie Chow This cookbook is for the person who is wants to cook amazing dishes with mushrooms that are always super easy. Cooking with mushrooms and cooking in general does not have to time consuming These mushrooms recipes are so easy but they are also so delicious. Mushrooms are quite possibly the most versatile of vegetables Soups, Stir Fries, Burgers, Pastas.... These are only a few of the dishes enhanced by infusing mushrooms into them. The Easy Mushroom Cookbook will show you how to incorporate mushrooms into all of these dishes and much more This cookbook is 5 chapters of mushrooms recipes You will be a mushroom master after reading and learning these recipes. See which mushrooms is your favorite because they all have their uniqueness. If you are a vegetarian check out chapter 4. It has been dedicated to you Whether you love Mushrooms or have never tried them. This cookbook is the only Mushroom cookbook you will ever need If you want to try a new veggie then Mushrooms may become your new best friend Here is a Preview of the Recipes You Will Learn:- Easy Chicken Marsala
- Crimini and Quinoa
- Restaurant Style Beef with Mushroom Sauce
- Classical Potato Gnocchi
- A Quiche of Mushrooms and Spinach
- Much, much more
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
