Product Description
by Chef Maggie Chow (Author)
Get some peppers, get some spices. It's time to make some of the best tasting homemade sauces ever
Get your copy of the best and most unique Hot Sauce recipes from Chef Maggie Chow Hopefully you are a lover of real and authentic hot sauces. All it takes is a little prep time, some stewing, a food processor, and a mason jar to make some of the most delicious homemade Hot Sauces Ever You may never buy a bottle of hot sauce again after you try some of these recipes. When you take fresh ingredients, and some fresh spices and you stew them up for a few hours, then process them. You can make some of the best tasting hot sauces. A good hot sauce is not just hot, it is spicy and savory. When done correctly your homemade creations with not only add a bit of heat to your meats and grains but it will add a unique spicy and flavorful taste that cannot be achieved otherwise. But please make sure you have some mason jars laying around because you are definitely going to need them once you realize how easy it is to create a great hot sauce. No chemicals or preserves needed only fresh peppers, some vinegar, and some herbs and the hot sauce party can begin immediately. Come and take a Hot Sauce adventure with Chef Maggie Chow and the Easy Hot Sauce Cookbook. Don't let your food processor sit unused. Put it to work Here is a Preview of the Recipes You Will Learn:- Anaheim Jalapeno Hot Sauce
- Scoth Bonnet Hot Sauce
- Mustard and Ground Beef Hot Meat Sauce
- Fresno Chili Hot Sauce
- Asian Style Spicy Sauce
- Much, much more
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
