Product Description
by Chef Maggie Chow (Author)
Dim Sum. Give me some This is a cookbook of classical Chinese Steamed Dumplings and amazing fillings. This is the Easy Dim Sum Cookbook...
Get your copy of the best and most unique Dim Sum recipes from Chef Maggie Chow This is a collection of authentic, tried, and proven Chinese Dim Sum dishes. Not only are these recipes absolutely delectable they have been written and formatted in a way that makes them super easy. There are so many reasons you should try Dim Sum. Firstly, if you have never had Dim Sum. Stop reading right now and add get this book. You are absolutely missing out on a hidden treat only a few really appreciate. Secondly for those that already know how delicious dim sum is. You need a collection of recipes that are not only delicious and unique but easy and quick to make. No one has time to spend 3 hours preparing a meal. These recipes are easy to follow and quick. Make sure you have some wonton wrappers handy because you will need them. Check out the preview of the delicious dim sum recipes you will learn in this cookbook before you buy If you want a bunch of unproven low quality recipes. Then do not read this cookbook. But if you want REAL, AUTHENTIC, Chinese dumpling recipes that are PROVEN. Then read this cookbook and take a Chinese Trip with Maggie Chow. Here is a Preview of the Recipes You Will Learn:- Mushroom, Carrot, Sriracha Veggie Dumplings
- Pork Dumpling Remix
- Asparagus Dumplings
- Indo-Chinese Puffs
- Shrimp Dumplings
- Much, much more
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
