Product Description
by Chef Maggie Chow (Author)
Chicken and Broccoli. Beef and Broccoli. Broccoli Casseroles. Re-Invigorate and Re-Imagine Broccoli The Days of Serving Basic Boiled Broccoli are OVER
Get your copy of the best and most unique Broccoli recipes from Chef Maggie Chow The Easy Broccoli Cookbook will honestly take broccoli to a new level. No longer will broccoli be boring and bland. For most people broccoli is something they must force themselves to eat This is a great travesty Broccoli is amazing when cooked right. Broccoli casseroles, and broccoli stir fries are some the best tasting dishes you can prepare for dinner and honestly they will become a staple in your household if you give them a try. These recipes are very easy because great cooking should not take a great amount of time and cooking broccoli is actually quite quick when prepared properly. So let's get cooking Make sure you have a lot of butter, some soy sauce, some salt, and also some cashews and walnuts, because things are about to get unique This cookbook will teach you:- The 4 different types of broccoli.
- The 3 different methods of cooking broccoli.
- Why broccoli is a perfectly mathematical vegetable.
- The details of why the normal method of continuously boiling broccoli is not the best.
- How to shop for broccoli in the grocery store and pick the freshest 1 always.
- Proper storage procedures to ensure your broccoli stays fresh as long as possible.
- How to harness the most nutritional value from your broccoli.
- A simple but advanced broccoli cooking method that uses both boiling and steaming, at the same time, without a steamer.
- How to awaken the natural sweetness of broccoli and kill its bitterness.
- AND 50 delicious recipes that will increase your love of broccoli forever.
- Multiple Artisan Soups of Broccoli
- Asian Style Beef and Broccoli
- Asian Style Chicken and Broccoli
- Multiple Broccoli Salads
- Honey Mustard Chicken and Broccoli
- Much, much more
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
