Product Description
by Louise Davidson (Author)
Cooking in a Dutch oven is unquestionably the best way to make meals taste out of this World good Prepare easy recipes with the most flexible pan in your kitchen
Dutch ovens have been around for centuries and are the most versatile cooking tool in your kitchen. You can roast, bake, braise, simmer, boil, sear, and much more. It goes in the oven, on the stovetop and even on your campsite fire for exceptional outdoor cookingInside find:
- A short history of Dutch oven
- Buying the right Dutch oven
- Outdoor cooking using a Dutch oven
- Giving your Dutch oven some tender loving care: cleaning, maintaining, and seasoning your oven
- Lots of recipes from breakfast to desserts
- Beef Burgundy
- Wine Braised Short Ribs
- Pulled Pork and Apple Squash Casserole
- Buttermilk Cornbread
- Basic Dutch Oven Breakfast
- Peppers with Turkey Stuffing
- Dutch Oven Chicken
- Baked Trout
- Shrimp and Wild Rice in a Pot
- Apple Crisp
- Decadent Choco-Cherry Cobbler
- And much more
Let's start cooking Scroll back up and order your copy today
Author Biography
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family's cat, Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills. In colder months, she loves to whip up some slow cooker meals and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her foods and holiday treats. Louise is a part-time writer of cookbooks, sharing her love of food, her experience, and her family's secret recipes with her readers. She also loves to learn and share tips and tricks to make life easy.
