Product Description
This dried citrus pu’er tea brings together earthy Yunnan pu’er and the bright, aromatic character of tangerine peel. The tea is packed inside a hollowed dried citrus “barrel,” allowing the pu’er to slowly absorb the fruit’s oils and fragrance as it ages.
When brewed, you get a deep, smooth pu’er base—earthy, rounded, and slightly sweet—lifted by gentle citrus notes from the tangerine peel. The result is a cup that feels both grounded and refreshing, especially pleasant after meals or on cool, damp days.
To prepare, break off pieces of the tea and peel together, then brew in a small teapot or gaiwan over multiple infusions. You can adjust how much peel you use to lean more earthy or more citrusy, depending on your preference.
Details
- Type: Dried citrus “barrel” pu’er tea with tangerine peel
- Origin: Yunnan pu’er packed in dried tangerine shell
- Flavor profile: Smooth, earthy pu’er with gentle, aromatic citrus lift
- Form: Whole citrus barrel; portion with a tea knife or by hand
- Enjoy: After meals or as a comforting daily tea, with multiple infusions
Curated by Far East Finds for pu’er drinkers who enjoy the classic depth of aged tea with a subtle, traditional citrus twist.
