Product Description
by Rockridge Press (Author)
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
- Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
Number of Pages: 260
Dimensions: 0.71 x 9.25 x 7.5 IN
Publication Date: April 01, 2015
