Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals - Hardcover

by Courtney McBroom (Author), Melinda Lee Holm (Author)

Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR - "Every recipe Courtney McBroom's writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm's magickal prowess."--Christina Tosi, chef/owner of Milk Bar

With a flick of the wrist and a shuffle of your favorite tarot deck, you're on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit.

Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card--at random or with intent--from your deck, flip to the card's corresponding recipe, and you'll find magickal ingredients to infuse your meals with spiritual energy from the Tarot.

- Boost your powers of reflection with The Moon's Pumpkin Corn Bread
- Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck!
- Relax into The Empress's nurturing love with A Rose Is a Rose Is a Rosé Punch

Making magick has never been so deliciously easy.

Author Biography

Melinda Lee Holm is a tarot priestess, author, and creator of Melinda Lee Holm Beauty, a collection of potions crafted around magickal ingredients. Melinda has studied and practiced the art of tarot for more than twenty-five years and has been featured in Vogue, Rolling Stone, WWD, InStyle, Condé Nast Traveler, and The Hollywood Reporter. Her readings, writing, Elemental Power Tarot deck, and classes inspire and inform people all over the globe.

Courtney McBroom is a chef, food writer, and the founder of Ruined Table. She is also president of the most exclusive frankfurter-themed club in the world: the Hot Dog Appreciation Club. In addition to co-writing the first three Momofuku Milk Bar cookbooks, she has written for Lucky Peach magazine, Vice Munchies, and GQ. Courtney is a firm believer that everyone has the power to create a great meal and a great party.