Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Dining-Room Hints: How to Set the Table, What to Have Ready on the Side Table, the Order of Serving (1891) - Hardcover

$48.89 USD
$48.89 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Dining-Room Hints: How to Set the Table, What to Have Ready on the Side Table, the Order of Serving (1891) - Hardcover
Dining-Room Hints: How to Set the Table, What to Have Ready on the Side Table, the Order of Serving (1891) - Hardcover
Dining-Room Hints: How to Set the Table, What to Have Ready on the Side Table, the Order of Serving (1891) - Hardcover
$48.89/ea
$0.00
$48.89/ea $0.00

Product Description

by A. King's Daughter (Author), Clara A. Williams (Author)

""Dining-Room Hints: How To Set The Table, What To Have Ready On The Side Table, The Order Of Serving"" is a guidebook written by A King's Daughter in 1891. The book provides tips and advice on how to properly set a dining table, what items should be placed on the side table, and the proper order of serving dishes during a meal. The author emphasizes the importance of presentation and etiquette in hosting a successful dinner party or formal meal. The book includes illustrations and detailed descriptions of various table settings and serving arrangements. It is a valuable resource for anyone interested in the art of dining and entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 44
Dimensions: 0.25 x 8.5 x 11.02 IN
Publication Date: September 10, 2010
you might like