Product Description
by Julia Chiles (Author)
Do you only think of a couple well-known Dutch foods when you picture dining in the Netherlands?
If so, you're in for a pleasant surprise. There's a lot more to Dutch foods than herring and smashed potatoes with other vegetables. The recipes in this cookbook will expose you to all kinds of treats, and many of them will be new to you. The Dutch, to be honest, are not known for their cuisine. It is often said that their food can be monotonous and bland. But once you try the recipes in this cookbook, you'll find that their dishes are actually delicious and varied. There are also regional favorites you will discover, so you can make a whole list of your favorite Dutch foods, as you're exploring. The Dutch are famous for their cheeses, and Gouda is the most popular. They also have an excellent record of affordable, nutritious and healthy foods, beating out even France for this record. The Netherlands has a multicultural, rich history, so there is a great deal of diversity found in the recipes in this cookbook. From street foods to spiced raisins and wonderful stews and soups, you will find Dutch dishes that you truly love. Try some of these recipes soon
Number of Pages: 98
Dimensions: 0.25 x 9 x 6 IN
Publication Date: September 07, 2019
