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CRC Handbook of Foodborne Diseases of Biological Origin - Paperback
$102.04 USD
$102.04 USD
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Product Description

by Miloslav Rechcigl Jr (Editor)

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Author Biography

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Number of Pages: 518
Dimensions: 1.08 x 10 x 7 IN
Publication Date: February 27, 2021
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