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Cooking for a Beautiful Woman: The Tastes and Tales of a Wonderful Life - Paperback

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Cooking for a Beautiful Woman: The Tastes and Tales of a Wonderful Life - Paperback
Cooking for a Beautiful Woman: The Tastes and Tales of a Wonderful Life - Paperback
Cooking for a Beautiful Woman: The Tastes and Tales of a Wonderful Life - Paperback
$32.11/ea
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Product Description

by Larry Levine (Author)

They were singers and secretaries, classmates and teachers, actresses and attorneys, mothers, daughters, granddaughters, friends, lovers, and mentors. They were strong, intelligent, independent and witty. Together and separately they wove a tapestry of smiles and tears and inspired the warm, funny, tender, and sweet stories that fill the pages of Cooking for a Beautiful Woman - part memoir, part cookbook.

Larry Levine, editor and publisher of the online food magazine TabletalkatLarrys.com, is a home cook who has created more than thirty thousand meals in his lifetime. In Cooking for a Beautiful Woman he tells nostalgic and true tales about the women he has known and offers delectable recipes including traditional Jewish and Romanian dishes, memorable meals culled from the menus of restaurants on the Sunset Strip and Las Vegas Strip, and dishes from a broad variety of cultures. There are recipes for "Jewish penicillin" (also known as chicken soup), Romanian eggplant salad, barbeque ribs, eggs creole, Irish stew, baked spaghetti with garden sauce, biscuit tortoni, and scores of others.

Cooking for a Beautiful Woman shares The Tastes and Tales of a Wonderful Life, fascinating stories and tasty recipes that offer a glimpse into a man's lifetime and the special women who touched his heart.

Author Biography

Larry Levine is a renowned political consultant and former news reporter and editor. He is a lifelong fan of baseball, food, opera, and the musical comedy stage. Larry, who estimates he has prepared more than thirty thousand meals for friends and family, is an avid golfer. He and his wife, Jennifer, live in Los Angeles, California. He is editor and publisher of the online food magazine, Table Talk at Larry's; visit https: //www.tabletalkatlarrys.com.

Number of Pages: 334
Dimensions: 0.75 x 9 x 6 IN
Publication Date: January 04, 2019
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