Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
0 $0.00 USD
1 1

Cookie Book * Recetas de galletas: Made with REAL Honey * Hechas con miel de abeja PURA - Hardcover
$35.93 USD
$35.93 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard
Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

 View Product Details
Product Product subtotal Quantity Price Product subtotal
Cookie Book * Recetas de galletas: Made with REAL Honey * Hechas con miel de abeja PURA - Hardcover
Cookie Book * Recetas de galletas: Made with REAL Honey * Hechas con miel de abeja PURA - Hardcover
Cookie Book * Recetas de galletas: Made with REAL Honey * Hechas con miel de abeja PURA - Hardcover
$35.93/ea		 $0.00
$35.93/ea $0.00

Product Description

by Pat Alvarado (Author), Haworth Emily (Compiled by), Saroya Andrea (Illustrator)

Bilingual children's cookie book in English and Spanish that contains 13 easy-to-follow cookie recipes made with real honey, a measurement guide for English and Metric measures, and kitchen rules. One teaspoon of honey contains the goodness of thousands of flowers. It's what puts the buzz in the bees. So if you want to buzz like a bee all day long, go for the honey every day.

Number of Pages: 42
Dimensions: 0.25 x 8.5 x 8.5 IN
Publication Date: October 13, 2016
you might like