Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Comida Sabrosa: Home-Style Southwestern Cooking - Spiral

$16.95 USD
$16.95 USD
Sale Sold out
Shipping calculated at checkout.

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
  • Daily deals
  • Return policy
  • Payment method
  • Help center 24/7

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Comida Sabrosa: Home-Style Southwestern Cooking - Spiral
Comida Sabrosa: Home-Style Southwestern Cooking - Spiral
Comida Sabrosa: Home-Style Southwestern Cooking - Spiral
$16.95/ea
$0.00
Sold out
$16.95/ea $0.00

Product Description

by Irene Barraza Sanchez (Author), Gloria Sanchez Yund (Author)

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Front Jacket

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Author Biography

Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.

Gloria Sanchez Yund is a native of Albuquerque, New Mexico, and now resides in Colorado. Her passion for teaching is reflected in her performance as an educator and an innovative, creative cook. She promotes New Mexico cuisine through her workshops, consulting, and writing, keeping traditional New Mexican cuisine very much alive.
Number of Pages: 160
Dimensions: 0.5 x 10.1 x 8.3 IN
Publication Date: December 01, 2000
you might like