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Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes - Paperback

$9.77 USD
$9.77 USD
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Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes - Paperback
Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes - Paperback
Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes - Paperback
$9.77/ea
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Product Description

by Umm Maryam (Author)

The #1 Best Selling Lebanese Cookbook is now available for Kindle through Amazon

Get your copy of the best Lebanese recipes from Umm Maryam

In Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes you will find over 25 of the most delicious and simple Lebanese dishes I could write about. From multiple styles of lentil soups to Lebanese cookies.

This cookbook will take you from complete novice to master Lebanese chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take

Here is a Preview of the Recipes You Will Learn:

  • Lebanese Rubbed Salad
  • Lebanese Style Kibbee
  • Lebanese Rice Pilaf
  • Lebanese Style Baked Eggplant
  • Lebnese Lemon Lentil Soup
  • Much, much more

Pick up this cookbook today and get ready to take a trip to Lebanon

Related Searches: lebanese cookbook, lebanese recipes, lebanese dishes, lebanese food, food from lebanon, lebanese desserts

Author Biography

Umm Maryam is a self proclaimed lover of culture. She focuses her time on writing books about different countries in the Arab and Asian world. She is known mostly for her magnificent cookbooks which deliver the best and most savory cultural dishes to a mass audience. Such as Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan. Maryam loves nothing more than to cook new foods, hear from her readers, and travel abroad whenever the chance occurs. So check out her blog often! Maryam always posts new exciting adventures and recipes!

Number of Pages: 98
Dimensions: 0.2 x 8 x 5 IN
Publication Date: May 23, 2015
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