Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home - Paperback

$9.43 USD
$9.43 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home - Paperback
Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home - Paperback
Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home - Paperback
$9.43/ea
$0.00
$9.43/ea $0.00

Product Description

by Donna K. Stevens (Author)

Cheese Making - Step-By-Step Guide for Making Delicious Cheese At Home This book will help you prepare your own rich creamy cheese at home so that you no longer have to worry about which brand to buy. In this book you will find: 1.The list of equipment that you will need in order to prepare your own cheese. 2.The techniques that you can use in order to prepare rich and creamy cheese. 3.Your favorite cheese recipes. So tie your apron and get ready to make your own delicious brand of cheese at home. The days of worrying about the quality, preservatives and chemicals used in making cheese are long past you because by the end of this book you will be able to prepare your own cheese right in your home.

Number of Pages: 52
Dimensions: 0.11 x 11.02 x 8.5 IN
Publication Date: July 14, 2014
you might like