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Celebrate with Baking: Sweets and Treats for Every Special Occasion - Paperback

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Celebrate with Baking: Sweets and Treats for Every Special Occasion - Paperback
Celebrate with Baking: Sweets and Treats for Every Special Occasion - Paperback
Celebrate with Baking: Sweets and Treats for Every Special Occasion - Paperback
$14.99/ea
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Product Description

by Malek Binns (Author)

Fun and festive baking for every season and reason

From birthday parties to wedding receptions to holiday gatherings, there are countless occasions that call for a celebration--and each one is sweetened with baked goods that bring everyone together. Featuring foolproof baking guidance, dozens of delicious and easy-to-navigate recipes, and plenty of decorating tips and tricks, you'll find the inspiration to bake up tons of tasty treats you'll love to share and celebrate.

Put on your apron and learn the ins and outs of baking, including kitchen essentials, need-to-know terms, and helpful how-tos, like working with dough and assembling layer cakes. Then, try your hand at 65 step-by-step recipes for whimsical baked goods, like Springtime Confetti Bars, Candy Cane Chocolate Bundt Cake, and Italian Cream Wedding Cake--each with hands-on guidance for delightful decorations and perfect for any celebration, season, or all year round.

Celebrate with Baking includes:

  • Year-round yum--Celebrate with baking anytime you have the craving with 65 amazing and affordable sweet and savory cookies, cakes, breads, pies, and more!
  • DIY decorations--From ornate cookies to outstanding tiered cakes to original creations of your own, you'll find creative and convenient ways to top off your bakes with everyday ingredients you have on hand.
  • On the rise--From simpler cookies to more skilled cakes, these special-occasion recipes are easy enough for any baker, including in-depth instructions for baking beginners.

Spread cheer throughout the year with the mouthwatering baked goods in Celebrate with Baking.

Number of Pages: 184
Dimensions: 0.7 x 9.1 x 7.4 IN
Publication Date: July 14, 2020
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