Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes - Hardcover

by Reece Hignell (Author)

No One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients--without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.

Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.

With this complete guide to baking your favorite vegan treats, you'll never compromise on dessert again.

Author Biography

Reece Hignell is the bestselling author of his debut cookbook, Cakeboi, named after his widely beloved vegan-friendly bakery. He competed on MasterChef Australia's 10th season and finished in the Top 5 on the 2020 Back to Win season. He lives in Newcastle, Australia.