Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Hardcover

$40.00 USD
$40.00 USD
Sale Sold out
Shipping calculated at checkout.
In stock (36 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Hardcover
$40.00/ea
$0.00
$40.00/ea $0.00

Product Description

by Martin Walker (Author), Julia Watson (Author)

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved P駻igord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.

Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, Bruno's Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region's rich cuisine.

Brimming with truffles and pâté, Bruno's Cookbook features more than 90 recipes, including:

  • Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)
  • Gratin of Mussels with Parsley and Garlic (Gratin de moules)
  • Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)
  • Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises)
  • Walnut Meringue Cake (Gâteau meringué aux noix)
  • Homemade Blackcurrant Liqueur (Crème de cassis)

  • Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno's Cookbook is a gorgeously illustrated edition that transports readers to France's heartland.

    Author Biography

    MARTIN WALKER, after a long career of working in international journalism and for think tanks, now gardens, cooks, explores vineyards, writes, travels, and has never been busier.

    JULIA WATSON is a journalist and novelist. She has written for United Press International, The Washington Post, and Gourmet magazine. The couple divide their time between Washington, D.C., and the Dordogne.
    Number of Pages: 272
    Dimensions: 0.71 x 10.19 x 8.29 IN
    Illustrated: Yes
    Publication Date: November 07, 2023
you might like