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Bread & Butter Pickles | Sweet & Tangy Old-Fashioned Pickle Chips | 15 oz & 32 oz

$9.99
$9.99
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Size: 32 oz
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Variant Variant total Quantity Price Variant total
Bread & Butter Pickles | Sweet & Tangy Old-Fashioned Pickle Chips | 15 oz & 32 oz
32 oz
32 oz
$9.99/ea
$0.00
$9.99/ea $0.00
Bread & Butter Pickles | Sweet & Tangy Old-Fashioned Pickle Chips | 15 oz & 32 oz
15 oz
15 oz
$7.99/ea
$0.00
$7.99/ea $0.00

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Product Description

Sweet, tangy, and perfectly spiced, these Bread & Butter Pickles from Amish Country Store are a classic for a reason. Made the old-fashioned way with crisp cucumbers and onions in a sweet-and-tangy vinegar brine, they bring that familiar country pantry flavor to sandwiches, burgers, snack boards, and everyday meals.

Available in both 15 oz and 32 oz jars, these pickle chips are easy to keep on hand whether you want a smaller pantry jar or a larger, shareable size for family meals, cookouts, potlucks, and gatherings.


Why You’ll Love It

  • Classic bread & butter flavor: sweet, tangy, and lightly spiced
  • Crisp pickle chips with onions for that true old-fashioned bite
  • Great for burgers, sandwiches, brats, pulled pork, and snack boards
  • Available in 15 oz and 32 oz jars for daily use or sharing

Best Ways to Enjoy

  • Pile onto burgers, brats, hot dogs, pulled pork, and deli sandwiches
  • Chop into tuna salad, chicken salad, egg salad, or potato salad
  • Serve as a side with soup, sandwiches, BBQ plates, and picnic meals
  • Add to cheese and cracker boards, relish trays, and potluck spreads
  • Snack straight from the jar when you want something sweet, tangy, and crisp

Product Details

Product: Bread & Butter Pickles

Available Sizes: 15 oz and 32 oz

Flavor Profile: Sweet, tangy, lightly spiced, crisp, and old-fashioned.

Ingredients: Cucumbers, onions, water, sugar, vinegar, salt, spices.

Storage: Refrigerate after opening.


From sandwich plates to cookout tables, these Bread & Butter Pickles are a dependable country pantry favorite with the sweet crunch people come back for.

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