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Botanical Sketchbook: Drawing, Painting and Illustration for Botanical Artists - Paperback

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Botanical Sketchbook: Drawing, Painting and Illustration for Botanical Artists - Paperback
Botanical Sketchbook: Drawing, Painting and Illustration for Botanical Artists - Paperback
Botanical Sketchbook: Drawing, Painting and Illustration for Botanical Artists - Paperback
$19.95/ea
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Product Description

by Mary Ann Scott (Author), Margaret Stevens (Author)

This is the story of one woman's journey from amateur painter to botanical artist, told through the sketchbooks and paintings she produced for the Distance Learning Diploma Course run by the Society of Botanical Artists. Packed with advice and tips, this book will serve as a guide and inspiration to anyone wanting to embark on life as a botanical artist.

This book is both a showcase of Mary Ann Scott's work and a record of her achievements, including first-hand accounts of the joys and challenges she faced as she progressed. It contains work from every assignment she undertook, from her first attempts at drawing a tulip to the triumphant paintings she made for her diploma portfolio. Along the way are delicate floral compositions, juicy fruit and vegetables, botanical dissections, and her adventures out in the field.

Margaret Stevens's comments on each assignments are also included, giving an insight into the assessment process and an all-round view of Mary Ann's successes and (very rare) failures. The book ends with a glorious selection of Mary Ann's ongoing work as a botanical artist.

Author Biography

Mary Ann Scott received a Diploma with Distinction on the Distance Learning Course run by the Society of Botanical Artists and became a full member in 2009.

Margaret Stevens is the former President of the Society of Botanical Artists and exhibits regularly with the Royal Horticultural Society. She is author of several books on botanical illustration, including The Botanical Sketchbook.
Number of Pages: 128
Dimensions: 0.5 x 10.8 x 8.4 IN
Illustrated: Yes
Publication Date: March 05, 2015
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