Product Description
by Bobby Flatt (Author)
Flower represents the true joy of spring season and they are not just for flower pot decoration. To everyone's surprise, flowers have made their entry in grand style as a delicious ingredient in our favorite cuisines. Starting from salads, cocktail and cheese plates to desserts and main course meals, flowers unveil lots of innovations to be experimented and admire. Also don't make assumptions about flowers being used as ingredients in tea parties and weddings; they are becoming regular ingredients for our endless day to day recipes. Cooking with Flowers is the new sexy This flower book covers gorgeous and tasteful ways to use your favorite flowers in 25 blooming easy flower recipes. From lovely lavender to hearty roses to elegant honeysuckles, each recipe in this flower cookbook adds loads of floral flavors to your day to day cuisines. This flower cookbook does not limit itself to include flower in making only desserts, cooking with flowers keeps your imagination vibrant with easy flower recipes covering salad, curry, soup, main course, and other unique preparations. Let's explore lovely edible blossoms to make your everyday meal more tasteful and filled with fragrance
