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Blood Pressure: Lower Your Blood Pressure Today with Delicious Foods, 20 Recipes Fighting High Blood Pressure and Win with Healthy Natural Foods - Paperback

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$8.08 USD
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by M. Laurence (Author)

High blood pressure can be greatly reduced and bought under control by avoiding the potential dangers and side-effects of prescription medications. How? By incorporating superfoods into your diet. Specific superfoods contain very high doses of vitamins and minerals that can have a direct lowering effect on blood pressure therefore reducing the amount of medication you will need. This book contains 20 delicious Fast and Easy recipes to start lowering your blood pressure today. Your diet is a formidable weapon to combating and lowering your blood pressure - a natural healthy solution using simple foods that taste great. Have you been taking prescription drugs recently or for a number of years and suffer from these side-effects: -Feeling drowsy. -Pain around your kidney area (on the side of your lower back) -A dry cough. -Dizziness, faintness or lightheadedness. -Skin rash. -Swelling of your feet. My book comes with an armoury of different super foods and strategies to combat high blood pressure - the natural way. Not only to I talk about all the key foods to lower your blood pressure - I also give you delicious recipes for every key food. The majority of cases of stroke, heart attack, and hypertension can easily be prevented by maintaining the proper ratio of potassium to sodium in the diet. Scientific evidence from a recent Finnish study showing a 60 percent decline in deaths attributed to strokes and heart attacks. This book A Guide To Fighting High Blood Pressure can help you reduce the amount of tablets you need, and in time get you off of medication completely - side-effect free for good. Healthy superfoods is not eating seaweed, it's about eating and adding tasty snacks to your everyday diet. Intrigued? Let us work together and lower your blood pressure - for good!

Number of Pages: 66
Dimensions: 0.14 x 9.02 x 5.98 IN
Publication Date: June 12, 2016