by Andrew Rea (Author)
NEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show
Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic
Seinfeld episode, the beef bourguignon from
Julie & Julia, or the timpano from
Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from
Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's
Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions,
Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author Biography
ANDREW REA is part chef, part self-taught filmmaker, and a generous dash of irreverent YouTube personality. His cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe. He lives in New York City.
Number of Pages: 336
Dimensions: 1 x 9.1 x 8.2 IN
Illustrated: Yes
Publication Date: October 22, 2019
