Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Basics Of Canning & Preserving: Simple Recipes & How To Pressure Canning And Preserving Food In Jars: Guide To Canning And Preserving Food At Home - Paperback

$12.13 USD
$12.13 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Basics Of Canning & Preserving: Simple Recipes & How To Pressure Canning And Preserving Food In Jars: Guide To Canning And Preserving Food At Home - Paperback
Basics Of Canning & Preserving: Simple Recipes & How To Pressure Canning And Preserving Food In Jars: Guide To Canning And Preserving Food At Home - Paperback
Basics Of Canning & Preserving: Simple Recipes & How To Pressure Canning And Preserving Food In Jars: Guide To Canning And Preserving Food At Home - Paperback
$12.13/ea
$0.00
$12.13/ea $0.00

Product Description

by Armida Strevels (Author)

If you enjoy eating in season, meals can get really, well, boring in the dead of winter. Wouldn't it be nice to reach into your pantry and pull out a jar of summer-perfect peaches on a blustery day? It's possible with canning, a method of preserving food in airtight containers that can be stored at room temperature.

This is an effective recipe cookbook that essentially outlnes the step by step instructions on how you can preserve various cooked food with over 30 updated 2020 recipe. Well, i will give you a peek at this book, here it is:
-How It All Started
-What You Need For Canning
-Kitchen Appliances Used For Canning
-Some Useful Tips For Beginners
-Jamming
-Garden Salsa
-Low Sugar Berry Jam
-Basil Diced Tomato
-Cinnamon Applesauce
-Chicken Soup
-How To Make Dilly Beans
-Jelly Jelly Jam
-Carrot Jelly
-Amaretto Apricot
-And much more

Number of Pages: 112
Dimensions: 0.27 x 9.02 x 5.98 IN
Publication Date: June 19, 2021
you might like