Product Description
by Molly Absolon (Author)
Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.
Back Jacket
Backpacker magazine's Campsite Cooking brings you essential mind gear from the two most respected and reliable publishers of outdoor-related information. Learn how to prepare food that keeps you going, choose items for your outdoor kitchen, plan and pack meals, clean up, and store food safely. The book also gives plenty of cooking tips & techniques--and ideas for great breakfasts, lunches, and dinners. Perfect for pack or pocket, this book breaks down its subject into the essential topics, providing practical and portable information useful in the field. Full-color photos and illustrations complement concise, clear text, introducing you to basic and intermediate skills needed to safely and successfully get by in the outdoors.
Author Biography
Molly Absolon is a former NOLS instructor, is an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She lives in Lander, Wyoming.
