Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Am I Trans Enough?: How to Overcome Your Doubts and Find Your Authentic Self - Paperback

$23.71 USD
$23.71 USD
Sale Sold out
Shipping calculated at checkout.

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
View Product Details

Product Description

by Alo Johnston (Author)

Am I Trans Enough? The answer is undoubtably yes. You are.

Alo Johnston has been where you are. From watching every transition story on YouTube and navigating online message boards for answers to finally starting testosterone and transitioning himself, he now walks alongside you every step of the way to guide you towards acceptance of who you truly are.

Born out of thousands of hours of research and conversations with hundreds of trans people, Am I Trans Enough? digs deep into internalized transphobia and the historical narratives that fuel it. It unveils what happens after you come out, or begin questioning living as a trans person, in a world that works against you.

Use this book as a space to engage with your fears and explore your doubts without the pressure of needing to be a perfect trans representative. If you are just beginning your trans journey, are twenty years into transition or have no idea if you are even trans at all, this book will help you to become your most authentic self.

Author Biography

Alo Johnston MA, LMFT is a licensed marriage and family therapist who is based in Los Angeles. Alo has provided therapy for hundreds of trans/non-binary clients and worked at the Los Angeles LGBT Center and the Los Angeles Gender Center. Am I Trans Enough? is his first book.

Number of Pages: 224
Dimensions: 1.1 x 8.1 x 5.6 IN
Illustrated: Yes
Publication Date: February 21, 2023