Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 2

All Flavors: Based on True Events - Paperback

$22.93 USD
$22.93 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
All Flavors: Based on True Events - Paperback
All Flavors: Based on True Events - Paperback
All Flavors: Based on True Events - Paperback
$22.93/ea
$0.00
$22.93/ea $0.00

Product Description

by Julie Barnes (Author)

A heartwarming coming-of-age drama.

Julie Barnes delivers a soothing story for challenging times.

Follow Rylee, the daughter of a struggling single parent, who questions the meaning of life after the death of a young friend. During her search for understanding, she learns three lessons that illuminate her world. Rylee must quickly put the sage advice into action, as one of Florida's most destructive hurricane seasons brews off the coast.

Encouraging compassion and awareness, the novel also touches on the subjects of human equality and global peace. All Flavors is a vehicle for a fresh awakening, an emotional journey, and a call to rise.

Number of Pages: 182
Dimensions: 0.42 x 7.81 x 5.06 IN
Publication Date: April 22, 2023
you might like