Product Description
by Rüdiger Klos-Neumann (Author)
This guidebook should not be missing in any well-stocked kitchen and home dispensary. Because herewith the reader receives valuable information on the responsible use of cannabis as a medicine and stimulant. This requires that the reader learns how the plant must be processed to make the best use of the active ingredients. In addition to the basics of use and processing, there are examples of dosage for beginners Recipes for making cannabis butter, oils, sugar and more, complete this easy-to-understand guide.Cannabis is a spice with a special effect. There are hundreds of cannabis varieties. They differ in smell, taste and effect. In the kitchen, cannabis can be processed like other herbs or spices to give food and drinks an extraordinary taste with a special effect. This knowledge is not new and has been used around the globe for thousands of years. A hundred years ago, cannabis was still part of our food chain. grams are sufficient to achieve a desired effect.However, if you take too much cannabis, it can become unpalatable and the effect can be devastating. If the temperatures during processing are too high or too low, no effect will occur.Attention: The use of cannabis as medicine or stimulant may not be allowed in your country. Please inform yourself about the current legal situation in order not to be prosecuted.
