Product Description
by Urassaya Manaying (Author)
The Best Thai Food, From Our Kitchen to Yours This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes:
- 30 Thai Curry Pastes, Marinades, and Other Concoctions
- 16 Thai Dipping Sauces, Salsas, And Vinaigrettes
- 25 Thai Snacks & Appetizers
- 10 Thai Soups
- 15 Thai Salads
- 20 Thai Beef & Pork Recipes
- 20 Thai Chicken Recipes
- 20 Thai Fish and Seafood Recipes
- 20 Thai Vegetable Recipes
- 20 Thai Vegetable Recipes
- 15 Thai Noodle Recipes
- 17 Thai Rice Recipes
- 25 Thai Desserts
- 12 Thai Drinks and Teas
- 30 Thai-Inspired International Recipes
- 40 International Regional Recipes Popular in Thailand
Number of Pages: 256
Dimensions: 0.54 x 11.02 x 8.5 IN
Publication Date: November 29, 2020
