Product Description
by Marcus Chown (Author)
A Crack in Everything is the story of how black holes came in from the cold and took cosmic centre stage. As a journalist, Marcus Chown interviews many of the scientists who made the key discoveries, and, as a former physicist, he translates the most esoteric of science into everyday language. The result is a uniquely engaging page-turner that tells one of the great untold stories in modern science.
What is space? What is time? Where did the universe come from? The answers to mankind's most enduring questions may lie in science's greatest enigma: black holes. A black hole is a region of space where gravity is so strong that nothing, not even light, can escape. This can occur when a star approaches the end of its life. Unable to generate enough heat to maintain its outer layers, it shrinks catastrophically down to an infinitely dense point. When this phenomenon was first proposed in 1916, it defied scientific understanding so much that Albert Einstein dismissed it as too ridiculous to be true. But scientists have since proven otherwise. In 1971, Paul Murdin and Louise Webster discovered the first black hole: Cygnus X-1. Later, in the 1990s, astronomers found that not only do black holes exist, supermassive black holes lie at the heart of almost every galaxy. It would take another three decades to confirm this phenomenon. On 10 April 2019, a team of astronomers made history by producing the first image of a black hole. A Crack in Everything reconstructs this extraordinary journey.Author Biography
Marcus Chown is an award-winning science writer and broadcaster. Formerly a radio astronomer at the California Institute of Technology in Pasadena, his non-fiction books include Breakthrough, What a Wonderful World, Quantum Theory Cannot Hurt You and The Ascent of Gravity, which was The Sunday Times Book of the Year. His fiction includes Felicity Frobisher and the Three-Headed Aldebaran Dust Devil. Chown also launched the Solar System for iPad app, which won The Bookseller Digital Innovation of the Year.
