Product Description
by Erika Mertz (Author)
Plant Based Cookbook-100+ Life-Changing, Plant-Based Recipes
Plant-based cooking means different things to different individuals. We all have different motivations for eating a plant-based diet. ATK's comprehensive, up-to-date cookbook has tried-and-true recipes for every occasion that you can customize to meet your special needs, such as turning any dish vegan or vegetarian. From planning plant-centric plates to cooking with plant-based meat and dairy, you'll discover everything you need to produce varied, satisfying meals here.
There are 100+ vegan meals in all, however all of them are modifiable. Farro Salad with Cucumber, Yogurt, and Mint may be made with plant-based or dairy yogurt, while Rancheros with Avocado can be made with tofu or eggs. The Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can be cooked with or without eggs, and the No-Bake Cherry-Almond Crisp can be made with or without raisins.
