PRODUCT DESCRIPTION
by Emily Burns (Author)
Food and recipes for eighteenth century Frontier Kentucky. I have focused specifically on the years 1775 to 1792. Primary documentation from the Draper Manuscripts, Daniel Drake's "Pioneer Life in Kentucky" and assorted eighteenth century cookbooks.
Number of Pages: 82
Dimensions: 0.17 x 9.02 x 5.98 IN
Publication Date: November 21, 2016
